• Nutrition consulting: - Registered Dietitian consulting to media and retail food manufacturers. - Specializing in public relations and writing nutrition-based marketing materials and editorial content. - Nutrition analysis, menu development and product development/marketing.

  • Registered Dietitian focuses on geriatric nutrition. Specializing in menu development and food enhancement for older adults with high risk of malnutrition; experience in texture-modified diets for residents with dysphagia in care facilities. Winnie is also a certified FoodSafe 1 Instructor.

  • Nick-named \"The People\'s Dietitian\" for her approachable style and commitment to helping consumers find optimal solutions to their food challenges, Patricia advocates an 80-20 approach in which most choices are healthy (80%) but room is left for pleasurable indulgences (20%). Food is FAR more than vitamins and minerals! Nourishment and health are MUCH MORE than just nutrition! Patricia is a writer, speaker, food product developer and cookbook author who shares great tasting, great-for-you recipes and ideas through various media outlets. She has also worked extensively with athletes and coaches from little league to pro.

  • I am passionate about helping others achieve and maintain a healthy lifestyle through proper nutrition and active living. Let me take the guess work out of nutrition for you by translating science into practical strategies that help you achieve your health and performance goals - whether it is managing your gastrointestinal symptoms or fueling for optimal performance in your sport or daily activities. I have ample experience working with individuals with various digestive health conditions, and work closely with gastroenterologists around Vancouver both in research and patient care. As a sports dietitian, I have worked with a full spectrum of clients ranging from professional athletes such as the Vancouver Whitecaps FC, NBA and NHL players, all the way to “weekend warriors” or individuals just starting to become more active.

  • I coach people to their healthiest, leanest, and most athletic selves, one habit at a time. I teach my clients sound nutrition, motivate them to change, and help them overcome their personal barriers. My approach is practical, scientifically-based, and stems from genuine enthusiasm and a passion for nutrition. My experience in change psychology enables me to help many of those who have failed at traditional weight control methods. A unique feature of my practice is that I work exclusively online and work with clients via email, phone, and Skype.

  • Veronica Kacinik is a registered dietitian who is passionate about helping people develop a healthy food-body-mind relationship and discover the healthiest lifestyle they can truly enjoy. With extensive experience in weight and obesity management, her approach to personalized care and support emphasizes respect, non-judgment, and compassion. She provides practical advice on nutrition, cooking, and meal planning as well as guidance toward self empowerment and well-being through behaviour change, delicious wholesome food, active living, and a healthy state of mind.

  • Ali J. Chernoff, founder of Nutrition At Its Best, is a Registered Dietitian and Nutrition consultant who is one of the 11% of BC Dietitians operating a private practice.Nutrition At Its Best offers corporate wellness packages to those who live in Vancouver, which include educational workshops, healthy menu planning, access to multi-disciplinary teams, and individual counseling, as well as grocery tours that focus on how to read a food label. Since 1993, Ali has been involved in numerous activities related to the field of nutrition, including dietitian services at many schools, sporting events and family counseling. She has been showcased in a variety of media formats including: CTV news, Breakfast Television, Chowtime, First Talk and the Shopping Bags, Chatelaine, Today\'s Parent, the Vancouver Sun, the Province, Ottawa Citizen and the Vancouver Courier, as well as News 1130, the Rutherford Show, and Evolution 107.9.

  • Taught nutrition at the University of British Columbia from 1965 to 1968; 1974 to 1978, and 1983 Taught nutrition at Langara College, Vancouver, in 1985. Taught nutrition at Bastyr University in Seattle from 1999 to 2001 Have been a consultant to the Government of British Columbia from 1997 to 2011

  • Jill is a Registered Dietitian and the owner of Nurture The Future Nutrition. Her experience includes working at South Community Birth Program and various Pregnancy Outreach Programs, private nutrition consultation practice, teaching prenatal and infant nutrition classes and guiding grocery tours from children to adults. Jill’s area of interest is pregnancy, infants, children and families with a focus on whole food nutrition. She takes a holistic approach from preconception through pregnancy and beyond. Being a mom of two gives her a greater understanding of the realities of going through pregnancy and moving onto feeding your children and family through different stages.

  • Shallah received a Bachelor of Science with a major in Dietetics from the University of British Columbia and has completed a dietetic internship. In addition, she has her certification in the prevention and recovery of Eating Disorders and Disordered Eating. Shallah is a registered dietitian and a member of the College of Dietitians of BC as well as Dietitians of Canada. She has over 25 years of experience working in Nutrition and Dietetics and has received training in Motivational Interviewing and Cognitive Behaviour Therapy.

  • Jessica is a Registered Dietitian who graduated from McGill University in Montreal. She completed her clinical Dietetic Internship at the Jewish General Hospital in Montreal and at St. Paul’s Hospital in Vancouver. Jessica is a registered member of both the College of Dietitians of Alberta and Dietitians of Canada. With a background in research and a love for food and nutrition, Jessica translates clinical science into practical daily applications for her clients. Jessica’s passion is to work in collaboration with her clients to achieve each individual’s nutritional goals.

  • Lindsay Jang is a Registered Dietitian working in Vancouver and North Vancouver. She is registered with the College of Dietitians of British Columbia and a member of Dietitians of Canada. She completed her Bachelor of Science at the University of British Columbia with a major in Dietetics and followed this with a 10 month internship with Providence Health Care. Lindsay provides evidence-based nutrition counseling for a wide variety of clients. She currently works in both acute clinical care at St. Paul’s Hospital and in private practice in North Vancouver. She has experience working with a wide variety of clients including those with diabetes, heart disease, food allergies and intolerances, gastrointestinal issues, women’s health issues and those interested in optimizing general health and wellness.

  • Dr. Jackie Ehlert has practiced and taught nutrition for 22 years. For most of that time she practiced in her native Canada. She taught nutrition in the faculty of dentistry at the University of Western Ontario and currently runs the nutrition programs for students at the University of British Columbia in Vancouver, Canada. She is also a research fellow at Ramapo College and lecturer in the Master’s of Nutrition Program at Montclair State University. Her strength lies in her ability to communicate and synthesize complex nutrition information so that it is easily understood.

  • Becoming a dietitian changed my life - and one Master\'s degree later, I finally found my niche in the world of nutrition. My current position allows me to pass my love for food and nutrition to consumers, so they too can live a healthy life and find enjoyment in the whole experience of a healthy meal. My ultimate goal is to positively influence public health, while building customer loyalty and educating customers about the food we eat. I\'m a firm believer in the 80:20 rule, balanced eating and that every food can fit.

  • Hi! I\'m Crystal. As a registered dietitian & fitness enthusiast, my goal is to inspire others to lead a healthy lifestyle. I\'ve had my own private practice since 2008, and have helped many clients achieve their nutrition and health goals. My primary role is within the executive health department at Medisys Vancouver, helping my clients navigate the world of nutrition. I continue to lead nutrition tours with Save-On-Foods and practice what I preach - at least 80% of the time....My true passion is international travel, where I love to search for new recipes, food, culture, sun and surf.

Top 15 Dietitians In Vancouver