About Patricia Chuey
Nick-named "The People's Dietitian" for her approachable style and commitment to helping consumers find optimal solutions to their food challenges, Patricia advocates an 80-20 approach in which most choices are healthy (80%) but room is left for pleasurable indulgences (20%). Food is FAR more than vitamins and minerals! Nourishment and health are MUCH MORE than just nutrition!
Patricia is a writer, speaker, food product developer and cookbook author who shares great tasting, great-for-you recipes and ideas through various media outlets. She has also worked extensively with athletes and coaches from little league to pro.